The only unique ancient Fish Sauce Museum in Việt Nam

In Vietnam, have you heard of the only unique ancient fish sauce museum in Vietnam? Yes, you did not hear wrong, it is the Fish Sauce Museum – a place that vividly reproduces the 300-year history of the ancient Phan Thiet fishing village, from the reign of the Cham Pa king to the Nguyen king, extending to the present time. French colonialism and the 40s and 60s of the twentieth century.

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Don’t be surprised when Vietnam has a Fish Sauce Museum

This is also the first and only fish sauce museum of Vietnam up to this point, the museum is now built at the address 360 Nguyen Thong, Phu Hai, Phan Thiet, Binh Thuan Province. And if in your imagination you simply think that the museum is an area that is displayed and decorated with relics and memorabilia… then you will feel extremely overwhelmed by the Fish Sauce Museum of Ancient Fishing Village. Because the Fish Sauce Museum of Ancient Fishing Village was built with a total area of up to 1,600m2, with such a large capacity, it is enough for 14 small and medium spaces with each separate theme, in order to fully reproduce as well. as the most vivid history of formation and development during the past 300 years of Phan Thiet fishing village.

“Fish sauce” is not only an indispensable condiment in every meal of any Vietnamese family, fish sauce is also a unique tradition, forming a whole craft village, becoming a symbol of Vietnamese culture. symbol of the country’s cuisine. Every time we go to five continents and four pools, just talking about Vietnamese cuisine, people are impressed with the unique spice that makes up the spirit of each dish, although it looks simple, it contains hundreds of thousands of dishes. Five well-thought-out stories, accumulated into one name “fish sauce”.

Explore Inside the Fish Sauce Museum of Ancient Fishing Village

Stepping into the Fish Sauce Museum of Ancient Fishing Village, you will not be able to predict in advance how you will get lost in the space, because of the overwhelming and monumental museum of the museum, no different from the contemporary performances that end. famous lighting combination in the world. All the beauties will be displayed in front of hundreds of spotlights, in order to show all the shimmering shimmer on the dark background of each artifact, bringing absolute satisfaction to anyone who comes to enjoy. awake.

Coming to the Fish Sauce Museum of Ancient Fishing Village, you don’t need to sit on a time machine, you can still set foot in the past 300 years ago of the land of Phan Thiet. It was a time before 1693 when this land was not yet inhabited by Vietnamese people,

this place was the territory of the Champa kingdom, also known as Mang Thit. As you may know, the word “brewing chuop” – a technique used to make fish sauce – turns out to come from the Cham language, when the Cham people applied the technique of making pottery as well as marinating fish from other people. Roman. Finally, when the Kinh migrated in, they continued this tradition and then commercialized this fish sauce by storing them in ceramic pots and selling them for thousands of miles in Vietnam by gourd boat.

Not Only Can You Hear Historical Stories With Your Eyes

Or set foot on the long white sand road to go to the space displaying all the antiques from the past to the present. Stories about Tin, about Lo Tin village gradually come to life before your eyes and reveal the secret to creating the unique flavor of Phan Thiet fish sauce, also known as the capital of Vietnam’s fish sauce.

Not only that, the museum also contains the originals of the two ordination plates that the Nguyen Dynasty gave to Binh Thuan coastal village, extremely valuable and of great significance to the people at that time. Just like that, we can enter different spaces from different time periods.

Do You Want To Know How Rin Fish Sauce With 300 Years Recipe Is?

This Rin fish sauce is pure fish sauce, drawn directly from the slow ripening wooden hut by skilled workers, a precious fish sauce with high protein content, rich in nutrients and nutrients. The finished product is very little per barrel for making fish sauce.

The name Tin fish sauce is also derived from the forefather Tran Gia Hoa who put fish sauce in ceramic tin and then labeled it with a square label and sold it all over the country. It was also because of this merit that he was granted the prestigious title of Battalion by King Nguyen.

And of course, when you come here, you can also learn how to “careful” fish sauce, determine how delicious fish sauce is, just based on the color, smell, taste under the light handed down by the ancients. Even with just a few grains of cold rice, you can tell which is the “genuine” fish sauce with high protein, which is the processed industrial fish sauce.
Especially, the old Fish Sauce Museum is also the place to store all the evidence to verify that Phan Thiet is the cradle of Vietnamese fish sauce. This is the place where Ham Ho “Hao chi righteous family” built the road connecting from Phan Thiet to Mui Ne.